Artisan Bakery · West Worthing, Worthing
The Flower Pot Bakery Menu & Prices
Planning what to order at The Flower Pot Bakery? This menu gathers the bakes you are most likely to find at an artisan bakery like this, with indicative prices for 2026.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by The Flower Pot Bakery. Always ask staff about allergens.
Sourdough & Loaves
- Country white sourdoughPopularVVG £5.60 Long-fermented white sourdough with a deep, blistered crust and open, tangy crumb.
- Wholemeal sourdoughPopularVVG £4.90 Stoneground wholemeal sourdough with a hearty, nutty flavour and dense crumb.
- Seeded sourdoughPopularVVG £5.10 Naturally leavened loaf packed with toasted sunflower, pumpkin, linseed and sesame.
- Spelt sourdoughVVG £5.30 Ancient-grain spelt loaf with a gentle tang and slightly sweet, earthy notes.
- Porridge sourdoughVVG £5.90 Sourdough enriched with cooked oats for a custardy, moist crumb that keeps well.
- Heritage grain tinVVG £5.70 Tin loaf made with British heritage wheat, milled locally for rich flavour.
Viennoiserie
- Pain aux raisinsV £4.00 Spiral of croissant dough, crème pâtissière and rum-soaked raisins.
- Cinnamon bunV £3.15 Swirled enriched dough with cinnamon butter and a sticky, glossy glaze.
- Morning bunV £3.40 Croissant dough rolled with orange zest and cinnamon sugar, baked in a muffin tin.
- Ham and cheese croissant £4.75 Croissant filled with smoked ham, Gruyère and a little Dijon mustard.
- All-butter croissantPopularV £3.15 Laminated by hand with cultured butter for crisp layers and a honeycomb centre.
- Seasonal fruit danishV £3.25 Flaky laminated pastry with vanilla custard and whatever fruit is in season.
Seasonal Bakes
- Hot cross bunPopularV £2.95 Spiced fruit bun with candied peel and a piped cross, available around Easter.
- Strawberry and elderflower tartV £5.20 Summer strawberries over elderflower cream in a sweet shortcrust case.
- Rhubarb and custard tartPopularV £5.00 Forced Yorkshire rhubarb baked over vanilla custard in a crisp pastry shell.
- Stollen bitesVN £3.40 Small marzipan-filled fruit breads rolled in butter and icing sugar for Christmas.
- Pumpkin spice morning bunV £3.55 Autumn bun with roasted pumpkin, warming spices and maple glaze.
- Plum and frangipane sliceVN £5.15 Halved plums baked into almond frangipane on a buttery pastry base.
- Blackberry and apple crumble barV £3.90 Bramley apple and foraged-style blackberries beneath a crunchy oat crumble.
Cakes & Sweet Things
- Fruit and nut granola barVN £3.25 Toasted oats, honey, dried fruit and nuts pressed into a chewy bar.
- Sticky ginger loaf sliceV £3.50 Dark, treacly ginger cake with stem ginger pieces and a lemon icing drizzle.
- Chocolate and sea salt cookieV £3.10 Chewy dark chocolate cookie with crisp edges and flakes of sea salt.
- BrownieV £3.45 Fudgy dark chocolate brownie with a papery crust and gooey middle.
- Olive oil and orange cakePopularV £4.90 Moist slice of olive oil sponge with candied orange and a citrus glaze.
- Brown butter financierPopularVN £3.50 Small almond cake made with nutty browned butter and a crisp golden edge.
- Lemon and polenta cakeVGFN £3.75 Gluten-free slice of zesty lemon and almond polenta cake with syrup.
- Banana breadVN £3.10 Thick slice of dark, moist banana bread with walnuts and a crackly top.
Savoury
- Leek and Cheddar tartPopularV £5.20 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
- Cheese and Marmite swirlV £3.25 Savoury bun swirled with Marmite and mature Cheddar, baked until bubbling.
- Focaccia sandwichN £7.85 Focaccia filled with mortadella, burrata and pistachio pesto.
- Sausage roll with fennelPopular £3.85 Free-range pork with fennel seed and black pepper in rough-puff pastry.
- Spinach and feta pastryV £4.95 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.
- Cheese sconeV £2.85 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.
- Roast vegetable and hummus sandwichVVG £6.60 Roasted peppers, courgette and hummus with rocket on seeded sourdough.
Ordering tips for The Flower Pot Bakery
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
- It opens on Sundays (8am – 4pm), which makes it handy for weekend treats.
Make a morning of it
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